Milk Oolong

A naturally creamy and smooth oolong with a gentle floral aroma and a velvety, buttery taste. This tea is prized for its rich, milky notes that develop during a unique oxidation and roasting process, making every sip indulgent yet refreshing. Perfect for slow, mindful moments or as a comforting daily ritual.

Ingredients: Oolong tea (Milk Oolong)

🍵 Hot Brew:

1. Add 1 tsp of Milk Oolong to 6 oz of water at 85–90 °C (185–194 °F).
2. Steep for 2–3 minutes.
3. Enjoy plain to savour the natural creamy notes.

🍵 Iced Brew:

1. Add 1.5 tsp of Milk Oolong to 6 oz of water at 85–90 °C (185–194 °F).
2. Steep for 3 minutes, then strain.
3. Pour over ice and enjoy a cool, smooth, and subtly floral treat.