This invigorating blend combines bold black tea with the spicy warmth of real ginger pieces, perfectly balanced by the subtle floral notes of cornflower. It's a comforting and energizing cup, ideal for chilly mornings or digestive support.
Ingredients: Black tea, ginger pieces, cornflower
Caffeine Level: đżđżđż Medium-High
Steeping Instructions: 1 tsp | 6 oz water | 100°C | 3â4 min
Fun Recipe:
đ„ Ginger Tea Mule
Brew 1 tsp Ginger tea and let cool. Pour over ice with œ cup ginger beer, juice of œ lime, and a mint sprig. A zesty, tea-based twist on a classic mocktail!
