A bold and lively estate black tea grown in the rich volcanic soils of Kenya’s Tinderet region. This full-bodied brew offers a brisk, malty character with subtle earthy undertones. Perfect for those who love a strong cup that’s smooth yet invigorating.
Ingredients: Black tea (Estate, Kenya)
Caffeine Level: 🌿🌿🌿 High
Steeping Instructions: 1 tsp | 6 oz | 3–5 min | 100°C (212°F)
🍵 Hot Tea Recipe: Brew and enjoy as-is, or add a splash of milk and a touch of honey for a classic breakfast-style cup.
🥶 Cold Drink Recipe: Brew double strength, chill, and pour over ice with a dash of lemon juice and a mint sprig for a refreshing iced black tea.