Scottish Breakfast

A bold and hearty blend of black teas from Assam, Ceylon, and Africa, this robust cup is a true morning warrior. Rich, malty, and full-bodied, it pairs beautifully with milk and sugar—or enjoyed straight for a bracing wake-up. It’s everything a strong cup of tea should be.

Ingredients: Black tea (Assam / Ceylon / African origins)
Caffeine Level: 🌿🌿🌿 High
Steeping Instructions: 1 tsp | 6 oz | 3–5 min | 100°C (212°F)

🍵 Hot Tea Recipe: Brew strong and add a splash of milk and a spoonful of brown sugar for a traditional Scottish start to your day.
🥶 Iced Tea Recipe: Brew double strength, cool, then pour over ice with a dash of lemon juice and honey. Add orange slices for a citrusy twist on this bold classic.