Rwanda Mountain

Harvested from the misty highlands of Rwanda, this black tea delivers a smooth, medium-bodied cup with malty undertones and a whisper of natural sweetness. It's a grounded, versatile brew that shines both hot and cold—perfect for a calm morning or an afternoon reset.

Ingredients: Black tea (Rwanda)
Caffeine Level: 🌿🌿Medium
Steeping Instructions: 1 tsp | 6 oz | 3–5 min | 100°C (212°F)

🍵 Hot Tea Recipe: Steep and enjoy with a splash of oat milk and a drizzle of maple syrup for a creamy, comforting cup.

🥶 Iced Tea Recipe: Brew double strength, chill, then serve over ice with muddled blackberries and a squeeze of lime. Add a sprig of mint for a refreshing Rwandan cooler.