Grown in the misty elevations of Ceylon and India, this bold black tea offers a robust, malty character with a clean, brisk finish. Ideal for mornings or any time you need a clear, grounded cup.
Ingredients: Black tea (Ceylon, India)
Caffeine Level: 🌿🌿🌿High
Steeping Instructions: 1 tsp | 6 oz water | 100°C | 3–5 min
Fun Recipes:
☕ Highlands Spiced Latte
Steep a strong cup, add steamed milk, a splash of maple syrup, and a pinch of cinnamon. Top with frothed milk for a cozy twist.
🧊 Iced Citrus Highlands
Brew double strength and let cool. Pour over ice with a splash of orange juice and a few slices of fresh lemon. Refreshing and bold!